Whip a lil’, scoop a lil’, scrape all of it and get bowled over!

Oh! The joy of eating out of nature’s bowl is simply unparalleled. Introducing eco-friendly coconut bowls - made from farm-fresh coconut shells.

BENEFITS OF USING NATURAL COCONUT BOWLS

1. A step towards a sustainable life.
2. Insta-worthy photos, even at home.
3. Sturdy, long-lasting and dent/bump resistant.

FROM A SHELL TO A BOWL

1. We collect coconut shells from our trusted vendors.
2. The shells are then cleaned, cut and sanded for smoothness.
3. They are then wrapped and packed for protection.
4. Handcrafted by artisans from the Andaman Islands!

HOW TO USE YOUR COCONUT BOWL

1. Not safe for use in dishwasher, oven or microwave.
2. Only wash by hand using warm & soapy water.
3. To give it a fresh look, polish it with coconut oil.
4. Avoid exposure to extreme heat.

Care Instructions

Your Coconut Shell Bowl is a wonder of nature and like all good crockery, it needs some regular lovin’.
Here are some basic things to keep in mind while using them:

1. Do not expose them to extreme heat or put them in a refrigerator, microwave, oven or dishwasher.
2. Coconut Bowls are best suited to room-temperature and cool foods. Hot foods, on occasion, can cause the bowl to crack.
3. To give it a fresh look, polish it with coconut oil.
4. While washing them, gently hand wash with luke-warm water. Do not put it in the dishwasher, use hot water or soak it for a long period of time.

Pro Tip:
Smoothen the surface with virgin coconut oil every 5-10 uses to retain its shiny surface and to keep the pores sealed.

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